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Konyhai olló kiválasztási útmutató

2021-08-05

1. Az anyag aKonyhai olló
For the choice of Konyhai olló, its high hardness is the first condition, followed by high strength and toughness. Konyhai olló material in cutting to have a lot of shear force and impact force, so Konyhai olló must have high strength and toughness. The most important thing is that the Konyhai olló material should have wear resistance and heat resistance, because the Konyhai olló in use is the cutting of other things, must have the characteristics of wear resistance than other things, heat resistance is to adapt to some high temperature, such as processing of high temperature food is not easy to deformation.
2. A penge élessége
The sharpness of the blade is the main factor of whether the Konyhai olló can be used for a long time. The sharpness is determined by the sharpness of the blade and the durability of the sharpness. General steel Konyhai olló sharpness can be divided into sharp and smooth, sharp refers to the grinding wheel opening in the microscope can see small teeth; Smooth refers to the blade using natural powder stone grinding opening, the blade is particularly smooth, although the two sharp forms are different, can not determine which is better, the sharpness of the blade is determined by the geometric Angle of the blade, so the geometric Angle of the blade is an important factor to determine whether the Konyhai ollóélesek. Ezenkívül az olló felülete sima, csak a szerszám felülete sima, hogy valóban játssza a rozsda hatását.
3. Használja a kényelmet
A markolat kialakításaKonyhai ollóaz emberi természetet akarja, tartsa magát kényelmesen. A biztonság érdekében a fogantyúnak csúszásgátló kialakításúnak kell lennie, hogy ne sértse meg a felhasználót.